 Level |
Easy
|
 Serves |
1
|
|
Free Food
|
FF
|
60g porridge oats
70ml low-fat plain yogurt
1/2 tsp salted caramel flavouring
3/4 tsp baking powder
1 egg
In a bowl, mix together the porridge oats, low-fat plain yogurt, salted caramel flavouring, baking powder, and egg.
Using a hand blender, blitz until smooth.
Pour the mixture evenly into a waffle iron, and cook until golden and crispy.
Top with your favourite fresh berries, they taste particularly delicious with raspberries.
If you enjoyed this recipe, try our cinnamon french toast.
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