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Salt and Vinegar Crisps

This recipe is 1.5 Bites for the lot when used outside of meal time, delish!

Preparation Time
10mins
Cooking Time
1020mins
Level
Easy
Bites
1.5
Ingredients

200g potato

200ml malt vinegar

sea salt, to taste

low cal spray oil

Method

Preheat oven to 230°C

Using a mandolin, or a knife or even a potato peeler, thinly slice the potato.

Soak the potato slices in malt vinegar and refrigerate for at least 15 mins. The longer you leave it, the better the taste.

Remove from the refrigerator, and pat dry with paper towel. Spray with low cal spray oil and sprinkle with salt.

Put on a wire baking rack as this makes them crispier, and cook for around 15 mins, until they are crisp and golden.

Place on a cooling rack.

– Unislim

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