Home » Recipes » Salt and Vinegar Crisps

Unislim Recipes

Salt and Vinegar Crisps

This recipe is 1.5 Bites for the lot when used outside of meal time, delish!

Preparation Time
10mins
Cooking Time
1020mins
Level
Easy
Bites
1.5
Ingredients

200g potato

200ml malt vinegar

sea salt, to taste

low cal spray oil

Method

Preheat oven to 230°C

Using a mandolin, or a knife or even a potato peeler, thinly slice the potato.

Soak the potato slices in malt vinegar and refrigerate for at least 15 mins. The longer you leave it, the better the taste.

Remove from the refrigerator, and pat dry with paper towel. Spray with low cal spray oil and sprinkle with salt.

Put on a wire baking rack as this makes them crispier, and cook for around 15 mins, until they are crisp and golden.

Place on a cooling rack.

– Unislim

Other Recipes

View All Recipes

#LetsDoThisTogether

Drop A Dress Size
6 Week Challenge
Join now!

Sorry!

For assistance, please contact our support team. Thank you.

support@unislim.com
1800 60 30 20
Local Member Bundle

Congratulations, you’ve chosen our local membership bundle for:

-, -
Edit
-:
-
*Digital Content:
-
Total:
-
-
Add to cart Choose a different bundle
*Please note you are purchasing a recurring monthly subscription
Digital Only Bundle

Congratulations, you’ve chosen our online only membership bundle for:

*1 Month:
€49
Total:
€49
You Save €5
Choose a different bundle
*Please note you are purchasing a recurring monthly subscription
Digital Member Bundle

Congratulations, you’ve chosen our online membership bundle for:

-
Edit
*-:
-
Total:
-
Choose a different bundle
*Please note you are purchasing a recurring monthly subscription
New Cookbook launched - The 30-Day Diet!
The 30-Day Diet isn't about cutting out food groups or banishing your favourite treats. It's about adding nutritious food to your meals every day to enhance your life and aid weight loss! Find out more!
Get your copy today!