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Salmon with Roasted Veggies

Name: Salmon with Roasted Veggies
Yield: 2
Ingredients: 2 fillets of salmon; 12 baby new potatoes; 2 tsp oil; 1 tbsp balsamic vinegar; 8 large (trimmed at each end) asparagus spears; 8 cherry tomatoes; A handful of chopped basil leaves

The perfect dinner dish.

Level	Easy
Serves	2
Bites	0.5

Ingredients

2 fillets of salmon

12 baby new potatoes

2 tsp oil

1 tbsp balsamic vinegar

8 large (trimmed at each end) asparagus spears

8 cherry tomatoes

A handful of chopped basil leaves

Method

Heat oven to 200 degrees.

Tip the potatoes into a large oven dish, drizzle with 1 tsp oil and roast for approx 15 mins. Add the salmon fillets and asparagus, drizzle 1 tsp of oil and bake for 10 minutes further.

Finally, add the tomatoes, drizzle the balsamic vinegar over, and return to the oven for a final 5-10 minutes.

Serve immediately, spooning the juice from the oven dish over and garnish with fresh basil.

If you enjoyed this recipe, try our salmon with lemon and basil recipe here.