Salmon Mousse Light bites
Christmas is typically a time for over indulgence which may leave many of us feeling re…
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60g wholegrain pasta (dry weight)
1 fillet/darne of salmon
2 handfuls of rocket
a handful of mushrooms
100g garden peas
1 lemon, zest and juice
2 sun-dried tomatoes in water
low cal spray oil
salt & pepper
Cook the pasta as per packet instructions and drain. Dress the salmon darne in lemon juice and black pepper and place on a piece of foil under a hot grill for 10-12 minutes, turning about half way through. Meanwhile, Spray the oil in a frying pan and add the peas and mushrooms. Sauté for 5-10 minutes until they start to soften. Add all of the ingredients (except the salmon) to a bowl and mix together well. Top with the samon darne and season with salt and pepper to taste and extra lemon juice if needed.
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