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Salmon Light Bites

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Salmon Mousse Light bites

These delightful canapes are the perfect addition to any festive party. Light, creamy, sophisticated and so easy to make. Perfect to prep ahead for an easy Christmas canape.

Preparation Time
10mins
Cooking Time
2mins
Level
easy
Serves
6-8
Bites
3 for whole recipe
Ingredients

100g Smoked salmon

1 Tbsp Lemon Juice

Half of a Lemon, Zested

1 Cucumber, sliced into rounds

Dill fronds, to garnish

Method

In a food processor, blitz all the ingredients until you have a lovely smooth paste. Pop into a piping bag and refrigerate for a few hours to firm up. Pipe onto cucumber slices and garnish with some fresh herbs. Alternatively, you could pop the mixture into little ramakins and serve it with some melba toasts and a tossed salad for an elegant Christmas starter

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