Turkey Meatballs with Sesame Greens
This takes a little more effort than our usual recipes, so defo one for the weekend, al…
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10mins
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30mins
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Easy
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4
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Bites
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0.5
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low cal spray
400g potatoes, peeled
225g smoked salmon
2 tsp olive oil
1-2 scallions
2 tbsp finely chopped chives
1 tbsp capers, drained (optional)
lemon juice
1 egg, beaten
60g wholegrain breadcrumbs
Preheat the oven to 180°C and add some low cal spray to a small baking tray.
Fill a large saucepan with water, then add the potatoes and a pinch of salt. Boil for 15-20 mins until soft, then drain & mash.
Put the mashed potato, scallion, chives, capers, lemon juice & egg into a large mixing bowl. Mix all ingredients thoroughly and season with a pinch of salt and pepper.
Shape the mixture in to 4 patties, each about 10cm wide and 4cm thick then press into the breadcrumbs to coat.
Add 1 tsp of olive oil into a large pan on a medium heat. Add the fish cakes and fry for 3–5 minutes on each side or until golden brown and crispy.
Serve with a green salad, lemon wedges and a dollop of lighter than light mayonnaise.
– Unislim
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