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Roasted Vegetable and Pasta Bake

Name: Roasted Vegetable and Pasta Bake
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1 Red Pepper; 1 Courgette; 1 Leek; 1/4 plate Pasta; 1 tin Tomatoes; 1 tin Frozen Peas; 60g Low Fat Mozzarella Cheese (optional)

Vegan
Vegetarian

A fab vegetarian dish full of flavour!

Preparation Time	15mins
Cooking Time	30mins
Level	Medium
Serves	4
Free Food	FF

Ingredients

1 Red Pepper

1 Courgette

1 Leek

1/4 plate Pasta

1 tin Tomatoes

1 tin Frozen Peas

60g Low Fat Mozzarella Cheese (optional)

Method

Chop into wide strips, 1 red pepper, 1 courgette, 1 leek, ½ onion and chop handful of mushrooms and a clove of garlic.

Toss all the ingredients on to a baking tray season with salt and pepper and tbsp dried herbs of your choice.

Roast until tender. Cook 240g of pasta in a pan as per packet instructions.

In a large bowl toss the roasted vegetables, pasta and tin of tomatoes, some frozen peas, 60g low fat mozzarella cheese, mix well together.

Pour the pasta into a dish, top with 30g parmesan cheese.Bake until golden and serve with a crunchy salad.

Serves 4

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Roasted Vegetable and Pasta Bake

A fab vegetarian dish full of flavour!

Ingredients

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