UNISLIM

Roasted Vegetable and Pasta Bake

A fab vegetarian dish full of flavour!

Preparation Time:

15mins

Cooking Time:

30 mins

Skill Level:

Medium

Servings:

4

FF
Ingredients
Method

Ingredients:

  • 1 Red Pepper
  • 1 Courgette
  • 1 Leek
  • 1/4 plate Pasta
  • 1 tin Tomatoes
  • 1 tin Frozen Peas
  • 60g Low Fat Mozzarella Cheese (optional)

Method:

Chop into wide strips, 1 red pepper, 1 courgette, 1 leek, ½ onion and chop handful of mushrooms and a clove of garlic.

Toss all the ingredients on to a baking tray season with salt and pepper and tbsp dried herbs of your choice.

Roast until tender. Cook 240g of pasta in a pan as per packet instructions.

In a large bowl toss the roasted vegetables, pasta and tin of tomatoes, some frozen peas, 60g low fat mozzarella cheese, mix well together.

Pour the pasta into a dish, top with 30g parmesan cheese.Bake until golden and serve with a crunchy salad.

Serves 4