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Roasted Vegetable and Pasta Bake

  • Vegan
  • Vegetarian

A fab vegetarian dish full of flavour!

Preparation Time
15mins
Cooking Time
30mins
Level
Medium
Serves
4
Free Food
FF
Ingredients

1 Red Pepper

1 Courgette

1 Leek

1/4 plate Pasta

1 tin Tomatoes

1 tin Frozen Peas

60g Low Fat Mozzarella Cheese (optional)

Method

Chop into wide strips, 1 red pepper, 1 courgette, 1 leek, ½ onion and chop handful of mushrooms and a clove of garlic.

Toss all the ingredients on to a baking tray season with salt and pepper and tbsp dried herbs of your choice.

Roast until tender. Cook 240g of pasta in a pan as per packet instructions.

In a large bowl toss the roasted vegetables, pasta and tin of tomatoes, some frozen peas, 60g low fat mozzarella cheese, mix well together.

Pour the pasta into a dish, top with 30g parmesan cheese.Bake until golden and serve with a crunchy salad.

Serves 4

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