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Bites
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3
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roasted red peppers 1/2 jar
extra light cream cheese 180g tub of
garlic clove 1
Add all of the ingredients to a blender and blitz. If the consistency is a little thick add a few drops of juice from red pepper jar and blitz again.
Serving suggestion: slice some wholemeal pitta pockets open to separate the pockets., toast in a toaster or under the grill but keep an eye as they toast quickly. Cut into fingers and serve with a dip. This also works great with carrots batons or sliced cucumber. Add 1 Bite per small wholemeal pitta used.
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