 Preparation Time |
10mins
|
 Cooking Time |
20mins
|
 Level |
Easy
|
 Serves |
4
|
|
Free Food
|
FF
|
1 kg Baby carrots
1 tbsp Olive oil
175g Green beans, topped and halved
400g tin Cannellini beans, drained and rinsed
1 Small red onion , halved and finely sliced
100g Feta cheese, crumbled (optional)
Small handful Fresh mint, torn
Salt and black pepper
Serves 4
1.5 yums per serving
Heat the oven to 220°C/200°C fan/ gas mark 7. Put the carrots into a large roasting tin and drizzle with half the oil.
Toss together and season well.
Roast in the oven for about 30 mins until golden. Stir the carrots halfway through.
Place a saucepan of water over a high heat and bring to the boil.
Reduce the heat and add the green beans, cooking for two mins. Drain and cool under cold running water.
Mix the green beans, cannellini beans, remaining oil, onion and Feta in a large bowl. Season to taste with salt and pepper.
Toss with the hot carrots and add the mint just before serving.
Indulge in this delectable Smoked Mackerel Pate that perfectly fits into your Unislim l…
Garlicky, buttery and oozing with flavour, we think our oh-so-crispy chicken Kiev is mu…
Roast Leg of Lamb is up there with one of everyone’s favourite Sunday Roasts. This simp…
This is a simple, delicious and extremely versatile tomato based sauce that is free on …
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our online only membership bundle for:
Congratulations, you’ve chosen our online membership bundle for:
