Home » Recipes » Rice Crisp Carrot Cake Bites

Unislim Recipes

Rice Crisp Carrot Cake Bites

Name: Rice Crisp Carrot Cake Bites
Yield: 18
Ingredients: 8 Rice cakes; 1 Large Carrot, peeled and roughly chopped; 130g Dates (Medjool best!); 1 tsp Cinnamon; 1/2 tsp Cardamon powder (optional!); 1/2 tsp Ground Ginger; 100g White Chocolate; 1/2 tsp Coconut Oil; 5g Additional Pecans, finely chopped; 1 tbsp Dessicated cononut

If you are looking for a healthier delicious snack that's fun to make, you have arrived at the right place! These are absolutely delicious and a perfect treat with a cuppa. Our advice is to store in the freezer and allow to thaw for 20 minutes before consuming! That way you won't be tempted to go overboard!

Level	easy
Serves	18
Bites	1.5

Ingredients

8 Rice cakes

1 Large Carrot, peeled and roughly chopped

130g Dates (Medjool best!)

1 tsp Cinnamon

1/2 tsp Cardamon powder (optional!)

1/2 tsp Ground Ginger

100g White Chocolate

1/2 tsp Coconut Oil

5g Additional Pecans, finely chopped

1 tbsp Dessicated cononut

Method

In a food processor, blitz the rice cakes, carrot, dates and spices for 1 minutes.

Roll into 20g balls (use a scale, it’s really easy) using a tablespoon or ice cream scoop.

Chill for 10 minutes.

Melt the white chocolate and coconut oil in the microwave in 30 second bursts until melted. Dip the balls into the melted chocolate and top with a little sprinkle of the chopped pecans and coconut.

Chill and enjoy in moderation.