Salmon Mousse Light bites
These delightful canapes are the perfect addition to any festive party. Light, creamy, …
Preparation Time
|
5mins
|
Serves
|
4
|
Free Food
|
FF
|
1 sachet Hartley's raspberry jelly
1 tub of Liberte 0% natural yoghurt
1 sachet of Options hot chocolate
a handful of raspberries
Add a sachet of jelly to 400ml of boiling water and allow to cool.
Mix jelly with the natural yoghurt, divide into 4 glasses and refrigerate until the mixture has set.
Top with Options hot choc and raspberries.
Serve and enjoy!
Shout out to our lovely member Helena Dunne for this delicious recipe!
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