This delicious dessert is simple to make and totally free on plan!
- 1 sachet Hartley's raspberry jelly
- 1 tub of Liberte 0% natural yoghurt
- 1 sachet of Options hot chocolate
- a handful of raspberries
Add a sachet of jelly to 400ml of boiling water and allow to cool.
Mix jelly with the natural yoghurt, divide into 4 glasses and refrigerate until the mixture has set.
Top with Options hot choc and raspberries.
Serve and enjoy!
Shout out to our lovely member Helena Dunne for this delicious recipe!