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Rapid Ramen

Name: Rapid Ramen
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 240g noodles; 4 tsp sesame oil; 2 garlic cloves; 1 tbsp ginger, grated; 4 cooked chicken fillet; 300ml chicken stock; 1 lime, cut into wedges; 1 red chili, deseeded and thinly sliced; handful coriander, roughly chopped; 2 carrots, shredded; Sprinkle of scallions

Rapid Ramen noodles are the perfect speedy meal

Preparation Time	5mins
Cooking Time	20mins
Level	Easy
Serves	4
Bites	0.5

Ingredients

240g noodles

4 tsp sesame oil

2 garlic cloves

1 tbsp ginger, grated

4 cooked chicken fillet

300ml chicken stock

1 lime, cut into wedges

1 red chili, deseeded and thinly sliced

handful coriander, roughly chopped

2 carrots, shredded

Sprinkle of scallions

Method

Spritz a pan with low cal spray oil and cook the chicken fillets over a medium-low heat until cooked through. (This recipe also works great with leftover cooked chicken.)

Heat a saucepan, add a teaspoon of sesame oil, add the garlic and ginger and stir fry for 2 minutes and then add the stock and the water, bringing to the boil

In a separate pot, cook the noodles as per packet instruction. Drain once cooked.

Add the noodles to the pan with the stock mixture and simmer for an additional 5 minutes.

Spoon the noodles along with some stock into a bowl. Place on top the thinly sliced chicken, grated carrot, finely sliced chili, chopped scallions and coriander.

– Unislim