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Quick Salmon Pâté

Delicious Salmon Pâté recipe, serves 2 at only 0.5bite per serving.

Preparation Time
5mins
Level
Easy
Serves
2
Bites
0.5
Ingredients

1 x 160g can red salmon in brine (drained)

60g light cream cheese

2 tbsp 0% fat Greek yoghurt

1 tsp lighter than light mayo

1 small lemon grated zest & juice

2 ripe tomatoes (skinned, de-seeded & diced)

1 tsp chopped capers

2 tbsp chopped dill

Method

Briefly blitz the salmon in a food processor or blender with the cream cheese, yoghurt, mayo, lemon zest and juice.

Stir in the tomatoes, capers and herbs.

Spoon into a bowl or 2 ramekins. Cover and chill.

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