 Preparation Time |
5mins
|
 Level |
Easy
|
 Serves |
2
|
|
Bites
|
0.5
|
1 x 160g can red salmon in brine (drained)
60g light cream cheese
2 tbsp 0% fat Greek yoghurt
1 tsp lighter than light mayo
1 small lemon grated zest & juice
2 ripe tomatoes (skinned, de-seeded & diced)
1 tsp chopped capers
2 tbsp chopped dill
Briefly blitz the salmon in a food processor or blender with the cream cheese, yoghurt, mayo, lemon zest and juice.
Stir in the tomatoes, capers and herbs.
Spoon into a bowl or 2 ramekins. Cover and chill.
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