 Level |
easy
|
 Serves |
4
|
|
Bites
|
1
|
240g Spaghetti
1 tin Anchovies, drained
1 tsp Chilli flakes
3 Garlic cloves, crushed
1 Bunch Parsley, chopped
2 tins Chopped tomatoes
2 tbsp Capers
80g Black olives
Cook pasta according to packet instructions.
Fry off the drained Anchovies, garlic and chilli flakes for 2 minutes, (use one tablespoon Of anchovy oil) stirring continuously. Add in the rest of the ingredients, simmer for 10 minutes. Season to perfection and toss through pasta. Serve with a big side salad
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