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Prawn Toast

Preparation Time
5mins
Cooking Time
15mins
Level
Easy
Serves
4
Ingredients

1 lb Cleaned raw prawns, chopped

1 tsp Salt

1 Egg

2 tsp Fresh grated gigner

1 tbsp Light soy sauce

2 tbsp Chopped green onions

Low cal spray oil

10 slices Wholemeal bread, crusts removed

4 tbsp Sesame seeds

1 tsp Sesame oil

Method

To make the paste, put in your food processor: the prawns, salt, egg, ginger, soy, onions and sesame oil, process into a paste.

Cut the bread into rectangles, approx 3 per slice.

Spread the prawn paste on the bread, with a slight mound in the center.

Put the sesame seeds in a small bowl and press the paste side into the seeds.

Heat the oil to a medium heat and deep-fry the toasts paste side down for 2 to 3 minutes then turn them over and fry until they are golden brown.

Remove from the oil, drain on paper kitchen towel.

Repeat process until they are all done.

Cut each slice into 4 pieces and serve.

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