Our fool proof Porridge Bread is so easy to make and it tastes delicious! This recipe serves 12.
- Large tub (500ml) Low fat natural yogurt
- 360g Porridge oats
- 2 tsp Bread soda
- 1/2 tsp Salt
- 1 Egg
- 1 tbsp Semi skimmed milk
Preheat oven to 180°C
Place bread soda, salt and the yogurt in a mixing bowl and stir.
Next add in your porridge oats and stir thoroughly till all ingredients are well mixed.
Crack the egg into a separate bowl and beat.
Add the egg in with the rest of the ingredients along with the milk and stir.
Line a bread tin or oven tray with parchment paper and add ingredients in.
Sprinkle with some extra ground porridge oats.
Cook for approx 50 mins.
After 50 mins, remove the bread from the tin and cook for another 10 mins.
Remove from oven and leave to cool.