Home » Recipes » Peanut Asian Slaw

Unislim Recipes

Peanut Asian Slaw

Name: Peanut Asian Slaw
Yield: 6
Ingredients: 1/4 Red cabbage, grated; 1/4 White cabbage, grated; 2 Large carrots , grated; 3 Scallions, sliced; small bunch Coriander, chopped; small bunch Mint leaves, chopped; 60g Salted peanuts, roughly chopped; 3 tbsp Soy sauce; 2 tbsp Fish sauce; 2 tbsp Lime juice; 2 Garlic cloves, crushed; 2 tsp Sweetener; 1 tbsp Sesame oil

This is a recipe that will make your mouth water. One of our summer go to recipes at Unislim HQ, It requires a little bit of prep initially but then lasts for days in the fridge and works extremely well as a side dish for a BBQ or just as a tasty lunch paired with your favourite protein or even as a tasty snack.

Level	easy
Serves	6
Bites	1

Ingredients

1/4 Red cabbage, grated

1/4 White cabbage, grated

2 Large carrots , grated

3 Scallions, sliced

small bunch Coriander, chopped

small bunch Mint leaves, chopped

60g Salted peanuts, roughly chopped

3 tbsp Soy sauce

2 tbsp Fish sauce

2 tbsp Lime juice

2 Garlic cloves, crushed

2 tsp Sweetener

1 tbsp Sesame oil

Method

Start by preparing the vegetables. Grate the red cabbage, white cabbage, and carrots. Slice the scallions, chop the coriander and mint leaves, and roughly chop the salted peanuts. Next, make the dressing. In a jar, combine the soy sauce, fish sauce, lime juice, crushed garlic, sweetener, and sesame oil. Shake the jar well until all the dressing ingredients are thoroughly mixed.

In a large mixing bowl, combine the grated red cabbage, grated white cabbage, grated carrots, sliced scallions, chopped coriander, and chopped mint leaves. Pour the prepared Asian dressing over the vegetable mixture and toss everything together until the slaw is well-coated with the dressing.

Transfer the slaw to a serving dish and sprinkle the roughly chopped salted peanuts over the top. Serve the slaw with your favourite protein. Enjoy your delicious Peanut Asian Slaw!