Unislim Recipes

Peach & Roast Chickpea Salad

  • Vegan
  • Vegetarian

This recipe serves 4 at 1.5 Bites per serving

 Preparation Time
10mins
 Cooking Time
20mins
 Level
Easy
 Serves
4
Bites
1.5
Ingredients

3 Peaches

30g Feta Cheese (optional)

handful Rocket

handful Lettuce Leaves

handful Spinach

1 tin Chickpeas

30g Sunflower seeds

3 tbps Lemon Juice

2 tsp Olive Oil

1/2 tsp Wholegrain Dijon

Method

Drain, wash and pat dry one tin of chickpeas.  Spritz with low cal spray oil and sprinkle with paprika. (For more ideas on toppings – click here)

Place on a parchment paper on a baking tray and oven bake on a high heat until golden.

In a bowl, add the mixed leaves, the roasted chickpeas and top with feta cheese.

De-stone 2 peaches and cut into eights, adding them to the mix.

Sprinkle the sunflower seeds on top.

For the Dressing:

Blitz one de-stoned peach in a blender and add in 3 tbsp of lemon juice, 3 tsp of olive oil, 1/2 tsp of wholegrain dijon mustard and some cracked black pepper. Blitz until smooth and serve on the side of your salad.

 

Chef’s note: This salad goes great with roast chicken or tuna.

 

 

Drop A Dress Size
6 Week Challenge
Join now!

Sorry!

For assistance, please contact our support team. Thank you.

Local Member Bundle

Congratulations, you’ve chosen our local membership bundle for:

-, -
Edit
-:
-
*Digital Content:
-
Total:
-
-
*Please note you are purchasing a recurring monthly subscription
Digital Member Bundle

Congratulations, you’ve chosen our digital membership bundle for:

*1 Month:
€49
Total:
€49
You Save €5
Choose a different bundle
*Please note you are purchasing a recurring monthly subscription
Digital Only Bundle

Congratulations, you’ve chosen our digital only membership bundle for:

-
Edit
*-:
-
Total:
-
Choose a different bundle
*Please note you are purchasing a recurring monthly subscription