
Food
Moroccan Spiced Lentil Stew
This vegan one pot wonder is packed full of flavour and goodness. It’s a wonderful pl…
|
easy
|
Bites
|
1.5
|
110g Garden Peas
4 tbsp Coriander
1 tbsp Tahini
2 tbsp Lemon juice
2 Minced Garlic Cloves
1 Tbsp Low Fat Natural Yogurt
Sprinkle Ground Cumin
2 tbsps Butter Beans/Chickpeas
Salt
Bring a pot of water to the boil. Cook the peas until tender. Drain, and run under cool water.
Pulse the peas, coriander, tahini, chickpeas or butterbeans, yogurt, lemon juice, garlic and cumin in a food processor until blitzed.
Season with a pinch of salt.
1.5 Bites per dish. Alternatively, you can make this a free hummus, by omitting the tahini.
This vegan one pot wonder is packed full of flavour and goodness. It’s a wonderful pl…
If you are looking for a healthier delicious snack that’s fun to make, you have arrived…
We have tried dozens of baked oat recipes and this is one of our absolute favourites. W…
Almond croissant inspired brekkie….we actually can’t cope. This golden, nutty, crispy…
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
For assistance, please contact our support team. Thank you.
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our online only membership bundle for:
Congratulations, you’ve chosen our online membership bundle for: