Salmon Mousse Light bites
These delightful canapes are the perfect addition to any festive party. Light, creamy, …
Preparation Time
|
5mins
|
Cooking Time
|
15mins
|
Level
|
Easy
|
Serves
|
2
|
500g Parsnips
1 tsp Olive oil
to taste Salt and black pepper
Preheat the oven to 160°C
Peel the parsnips into thin strips, discarding the skin
Place into a bowl with the olive oil and salt and pepper and toss
Spread them out on baking tray so they don’t overlap and bake for 15-20 minutes, turning half way, untill crispy and golden
Serve with some Forever Free Hummus or whip up some Forever Free Salsa from your Plan
These delightful canapes are the perfect addition to any festive party. Light, creamy, …
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