 Preparation Time |
5mins
|
 Cooking Time |
15mins
|
 Level |
Easy
|
 Serves |
2
|
500g Parsnips
1 tsp Olive oil
to taste Salt and black pepper
Preheat the oven to 160°C
Peel the parsnips into thin strips, discarding the skin
Place into a bowl with the olive oil and salt and pepper and toss
Spread them out on baking tray so they don’t overlap and bake for 15-20 minutes, turning half way, untill crispy and golden
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