
Rice Crisp Carrot Cake Bites
If you are looking for a healthier delicious snack that’s fun to make, you have arrived…
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5mins
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15mins
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Easy
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2
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500g Parsnips
1 tsp Olive oil
to taste Salt and black pepper
Preheat the oven to 160°C
Peel the parsnips into thin strips, discarding the skin
Place into a bowl with the olive oil and salt and pepper and toss
Spread them out on baking tray so they don’t overlap and bake for 15-20 minutes, turning half way, untill crispy and golden
Serve with some Forever Free Hummus or whip up some Forever Free Salsa from your Plan
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