 Level |
Easy
|
 Serves |
4
|
|
Bites
|
1
|
4 chicken fillets
24 cherry tomatoes
4 tsps olive oil
Low-cal spray oil
Lemon juice
4 garlic cloves
1 tsp wholegrain or dijon mustard
Rosemary leaves
1 yellow pepper
Balsamic vinegar
1 red onion
12 baby potatoes
Paprika
Place the cherry tomatoes into a large oven dish, splash with balsamic vinegar and place in the oven at a low heat for 10-15 minutes.
In a dish, marinate the chicken with the juice of half a lemon, garlic cloves, mustard and olive oil. After marinating for 15 mins place the chicken in with the tomatoes to bake, adding basil leaves, yellow pepper, red onion and a sprinkle of paprika.
Boil the baby potatoes and once cooked, slice in half and sprinkle with paprika before adding to the dish with the chicken to roast for a further 10 mins until golden.
If you enjoyed this recipe, then try our chicken cacciatore.
This quick and fiery Sriracha mayo takes seconds to make, is free on the plan, and adds…
When online food trends go viral, we always want a piece of the action. We also want to…
Naturally sweet, wholesome and packed with goodness, these 1 bite energy calls are the …
Fresh, light and bursting with flavour, the perfect tasty snack or starter with a lil I…
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our online only membership bundle for:
Congratulations, you’ve chosen our online membership bundle for:
