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Seafood Chowder
Seafood chowder is one of those dishes you love to eat both in the winter and the summer times. It's more soup than stew but it is wonderfully chunky and delicious. One bowl and you feel satisfied. The taste is rich and the dish has a superbly silky texture.
It will bring memories of walks in the snow and coming home to a big bowl of this delicious fish soup or it will bring you back to weekends in the west, by the ocean, and that bowl of chowder in that gorgeous old Connemara pub that served the great seafood. You know the one. Are you with us yet? Can you taste it?
This velvety dish is a comforting bowl full of goodness but did you know that this recipe is free when used at mealtimes? So yes, you can have your seafood chowder and eat it!
Finally, and before you go shopping, here are also a couple of extra tricks you can use to brighten up this great recipe if you fancy something a bit more complex. Add a layer of sharp flavours by sprinkling the top of the chowder with freshly crushed black pepper and a dusting of smoked paprika. A few drops of a squeezed lemon and some fresh dill roughly chopped will add a great dose of freshness to the whole thing.
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