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Oregano Chicken and Vegetable Traybake

Name: Oregano Chicken and Vegetable Traybake
Yield: 4
Ingredients: 1 tbsp Olive oil; 1 tsp Dried Oregano; 2 tsp Cumin seeds; 4 Chicken breasts (medium - 120g); 1 Butternut squash cut into chunks ( Leave the skin on - it adds flavour); 3 Bell peppers cut into chunks; 1 Small punnet of cherry tomatoes (250g); Large handful rocket; Serve with couscous

This chicken and veggie meal is a real crowd pleaser!

Preparation Time	5mins
Cooking Time	50mins
Level	Medium
Serves	4
Bites	0.5

Ingredients

1 tbsp Olive oil

1 tsp Dried Oregano

2 tsp Cumin seeds

4 Chicken breasts (medium - 120g)

1 Butternut squash cut into chunks ( Leave the skin on - it adds flavour)

3 Bell peppers cut into chunks

1 Small punnet of cherry tomatoes (250g)

Large handful rocket

Serve with couscous

Method

Heat oven to 220C/200C fan/gas 6. Measure out 1 tbsp of olive oil and mix with, oregano and cumin. Put the chicken breasts and squash in a large roasting tin, toss in the flavoured oil.

Add bell peppers and cherry tomatoes to the tin

Roast in the oven for 50 mins until tender and golden, and cook the couscous as per packet instructions

Stir through the rocket and serve.