 Preparation Time |
5mins
|
 Cooking Time |
50mins
|
 Level |
Medium
|
 Serves |
4
|
|
Bites
|
0.5
|
1 tbsp Olive oil
1 tsp Dried Oregano
2 tsp Cumin seeds
4 Chicken breasts (medium - 120g)
1 Butternut squash cut into chunks ( Leave the skin on - it adds flavour)
3 Bell peppers cut into chunks
1 Small punnet of cherry tomatoes (250g)
Large handful rocket
Serve with couscous
Heat oven to 220C/200C fan/gas 6. Measure out 1 tbsp of olive oil and mix with, oregano and cumin. Put the chicken breasts and squash in a large roasting tin, toss in the flavoured oil.
Add bell peppers and cherry tomatoes to the tin
Roast in the oven for 50 mins until tender and golden, and cook the couscous as per packet instructions
Stir through the rocket and serve.
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