Beetroot & Feta Salad
Tired of boring old salads that don’t inspire? Then you need to try this. It’s fresh, v…
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5mins
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15mins
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easy
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4
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Bites
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1
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4 boneless skinless chicken breasts
1 packet Fajita seasoning mix
1 Large onion
2 Mixed peppers
1 tin Tomatoes
1 Chicken stock cube
1 tin Black beans
2 packs Microwave rice
Garnish
Jalepenos, spring onions, coriander, lime wedge
Cheats cheese sauce
4 slices of processed cheese
Splash of water
Toss the chicken in the seasoning and fry over a medium heat in a non stick pan. Once coloured well, set aside. Add more spray oil and add the pepper and and onions. Stir fry over a high heat for a few mintues until coloured. Add the tomatoes and chicken stock cube and bring to the boil. Allow to reduce for 10 minutes and then add back in the chicken, rice and beans. Simmer, stirring frequently. Whislt simmering, add your cheese to a non stick pot and add a couple of splashes of water and stir until the cheese has melted. Season to taste.
Pour your rice mixture into serving bowls and garnish to your liking.
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