Mushrooms on Toast
This quick and easy dish is perfect for Breakfast or Lunch, delish!
Skill Level:
Easy
Servings:
2
FF
- 250g mushrooms, quartered
- 2 tsp Worcestershire sauce
- 2 tsp lemon juice
- 2 tbsp low fat/skimmed milk
- 2 tbsp chopped chives
- 1 garlic clove, crushed
- Salt and pepper
- 2 turkey rashers
- granary toast
On a medium heat, simmer the mushrooms in the lemon juice, milk, garlic and Worcestershire sauce. For 5 minutes, until the sauce is reduced by 2/3. Meanwhile, grill the turkey rashers till cooked through.
Spoon the mixture onto the fresh pieces of toast, sprinkle with chives and serve hot with the turkey rashers.