Mushrooms on Toast

This quick and easy dish is perfect for Breakfast or Lunch, delish!

Skill Level:




  • 250g mushrooms, quartered
  • 2 tsp Worcestershire sauce
  • 2 tsp lemon juice
  • 2 tbsp low fat/skimmed milk
  • 2 tbsp chopped chives
  • 1 garlic clove, crushed
  • Salt and pepper
  • 2 turkey rashers
  • granary toast

On a medium heat, simmer the mushrooms in the lemon juice, milk, garlic and Worcestershire sauce. For 5 minutes, until the sauce is reduced by 2/3. Meanwhile, grill the turkey rashers till cooked through.

Spoon the mixture onto the fresh pieces of toast, sprinkle with chives and serve hot with the turkey rashers.

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