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Mushrooms on Toast

Name: Mushrooms on Toast
Cook time: 8 min
Yield: 2
Ingredients: 250g mushrooms, quartered; 2 tsp Worcestershire sauce; 2 tsp lemon juice; 2 tbsp low fat/skimmed milk; 2 tbsp chopped chives; 1 garlic clove, crushed; Salt and pepper; 2 turkey rashers; granary toast

This quick and easy dish is perfect for Breakfast or Lunch, delish! Packed with flavour, you won't believe it's free on our plan!

Cooking Time	8mins
Level	Easy
Serves	2
Free Food	FF

Ingredients

250g mushrooms, quartered

2 tsp Worcestershire sauce

2 tsp lemon juice

2 tbsp low fat/skimmed milk

2 tbsp chopped chives

1 garlic clove, crushed

Salt and pepper

2 turkey rashers

granary toast

Method

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On a medium heat, simmer the mushrooms in the lemon juice, milk, garlic and Worcestershire sauce. For 5 minutes, until the sauce is reduced by 2/3. Meanwhile, grill the turkey rashers till cooked through.

Spoon the mixture onto the fresh pieces of toast, sprinkle with chives and serve hot with the turkey rashers.