Name: Mushrooms on Toast
Cook time: 8 min
Yield: 2
Ingredients: 250g mushrooms, quartered; 2 tsp Worcestershire sauce; 2 tsp lemon juice; 2 tbsp low fat/skimmed milk; 2 tbsp chopped chives; 1 garlic clove, crushed; Salt and pepper; 2 turkey rashers; granary toast

Unislim > Recipes > Mushrooms on Toast

Cooking Time:

8 mins

Skill Level:

Easy

Servings:

Ingredients

Method

Ingredients:

250g mushrooms, quartered
2 tsp Worcestershire sauce
2 tsp lemon juice
2 tbsp low fat/skimmed milk
2 tbsp chopped chives
1 garlic clove, crushed
Salt and pepper
2 turkey rashers
granary toast

Method:

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On a medium heat, simmer the mushrooms in the lemon juice, milk, garlic and Worcestershire sauce. For 5 minutes, until the sauce is reduced by 2/3. Meanwhile, grill the turkey rashers till cooked through.

Spoon the mixture onto the fresh pieces of toast, sprinkle with chives and serve hot with the turkey rashers.

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Mushrooms on Toast