 Preparation Time |
10mins
|
 Cooking Time |
20mins
|
 Level |
Easy
|
 Serves |
4
|
|
Free Food
|
FF
|
1/4 plate wholemeal spaghetti
300g mushrooms, thinly sliced
2 courgette, thinly sliced and quartered
240g peas
2 garlic cloves, thinly sliced
2 thyme sprigs
sea salt and grounded black pepper
30g parmesan, grated
60g quark
Add water to a large pot and place over medium high heat.
Combine spaghetti, mushrooms, courgette, peas, garlic, thyme into the water.
Allow to boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes.
Stir in Parmesan and quark. Add seasoning to taste.
Serve immediately.
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