Home » Recipes » Mexican Tuna Melt

Unislim Recipes

Mexican Tuna Melt

Name: Mexican Tuna Melt
Yield: 1
Ingredients: 1 tin Tuna in brine or springwater, drained; 60g Wholemeal or Sourdough bread of your choice; 1/2 small tin sweetcorn; 70g Lightest Mayo; 6 Pickled Jalapenos, chopped; 1 Small Red onion, finely diced; small bunch of fresh coriander, chopped; 1 Tbsp sriracha; 30g Cheddar cheese

Who doesn't love a good tuna melt? This one has a Mexican twist that has a lil heat, but you can easily drop the Jalapenos if you want a toned down version. But our advice is, live on the edge and go for it!

Level	easy
Serves	1
Bites	2

Ingredients

1 tin Tuna in brine or springwater, drained

60g Wholemeal or Sourdough bread of your choice

1/2 small tin sweetcorn

70g Lightest Mayo

6 Pickled Jalapenos, chopped

1 Small Red onion, finely diced

small bunch of fresh coriander, chopped

1 Tbsp sriracha

30g Cheddar cheese

Method

Preheat your oven/air-frier or grill to full whack. Mix all the ingredients together and top with the cheese. Cook until golden and bubbling. Serve with a final squirt of sriracha and some more fresh coriander to serve.

Tip: 0% Greek Yoghurt works very well instead of mayo.