Chicken and Sweetcorn soup
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1 tin Tuna in brine or springwater, drained
60g Wholemeal or Sourdough bread of your choice
1/2 small tin sweetcorn
70g Lightest Mayo
6 Pickled Jalapenos, chopped
1 Small Red onion, finely diced
small bunch of fresh coriander, chopped
1 Tbsp sriracha
30g Cheddar cheese
Preheat your oven/air-frier or grill to full whack. Mix all the ingredients together and top with the cheese. Cook until golden and bubbling. Serve with a final squirt of sriracha and some more fresh coriander to serve.
Tip: 0% Greek Yoghurt works very well instead of mayo.
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