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Marbled Chocolate Meringues

Name: Marbled Chocolate Meringues
Yield: 12
Ingredients: 125g Caster Sugar; 1 tbsp Low Cal Hot Chocolate Powder; 3 Egg Whites; Low Fat Cream

Light as a feather chocolate marbled meringues, nothing like a sweet treat on plan! With only 4 ingredients needed, this is the perfect sweet recipe to treat your family.

Preparation Time	10mins
Cooking Time	60mins
Level	Medium
Serves	12
Bites	2.5

Ingredients

125g Caster Sugar

1 tbsp Low Cal Hot Chocolate Powder

3 Egg Whites

Low Fat Cream

Method

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Preheat oven to 120 degrees C/gas mark 1. Line two baking trays with baking powder.

Combine the 125g caster sugar and 1tbsp of low cal hot chocolate. Beat 3 eggs whites to soft peaks. Add half of the sugar mixture to the egg a little at a time and beat until glossy. Drop teaspoonfuls of the mixture onto trays.

Bake for 50 to 60 minutes until crisp. Turn the oven off and cool in the oven with the door ajar.

To make the filling, whip low fat cream and mix in sprinkling of low call hot chocolate powder. Sandwich the meringues together with filling, dust with low cal hot chocolate when serving