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Loaded Salsa Potato Skins

Vegetarian

The perfect movie night snack.

Level	Easy
Serves	4
Bites	1

Ingredients

4 baking potatoes

4 juicy tomatoes, diced

1/4 red onion, diced

1 red pepper, deseeded and diced

1 red chilli, diced

2 tbsp chopped coriander

Juice of 1 lime

Salt & pepper

60g reduced-fat Cheddar, grated

Method

Bake the potatoes at 200°C, gas mark 6 for 1 hour until tender.

Cut in half lengthwise and scoop out most of the flesh, leaving a thin layer inside each shell.

Mix the tomatoes, onion, red pepper, chilli, coriander and lime juice.

Spoon into the potato shells, season and sprinkle with cheese.

Pop under a hot grill until the cheese is bubbling.

If you enjoyed this recipe then try our delicious Bruschetta Rolls.

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