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Loaded Mushrooms

Name: Loaded Mushrooms
Prep time: 5 min
Cook time: 20 min
Yield: 2
Ingredients: 4 Portobello Mushrooms; 1 tin Tomatoes; 1 tbsp Tomato Puree; Small Handful Fresh Basil; 60g Low Fat Cheddar, grated (optional)

Vegan
Vegetarian

Preparation Time	5mins
Cooking Time	20mins
Level	Easy
Serves	2
Bites	1

Ingredients

4 Portobello Mushrooms

1 tin Tomatoes

1 tbsp Tomato Puree

Small Handful Fresh Basil

60g Low Fat Cheddar, grated (optional)

Method

Fill the mushrooms with spinach first, then drain most of the liquid from the tomatoes.

Add the basil and puree to the tinned tomatoes and spoon into each mushroom.

Top with grated cheese and bake for about 20 minutes in a medium- hot oven.

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