 Preparation Time |
10mins
|
 Cooking Time |
20mins
|
 Level |
Easy
|
 Serves |
4
|
|
Bites
|
1
|
2 tsp Low fat spread
1 Large leek, sliced and washed
Handful Fresh thyme sprigs
3 Bay leaves
Small handful Parsley
400g Floury potatoes, chopped into small chunks
800ml Chicken or vegetable stock
90g Creme Fraiche reduced fat
Heat the low fat spread in a medium saucepan until melted, then add the leeks and herbs. Cook for 5 mins until soft.
Stir in the potatoes and season with a little salt and lots of freshly ground pepper.
Pour in the stock and simmer for 10 – 15 mins until the potatoes are softened.
Stir the creme fraiche and cook for another 2 mins.
Remove from heat and add all ingredients into a food processor and blitz until smooth.
Ladle into bowls and scatter with parsley.
If you want fluffy American style pancakes, but an insanely healthy and delicious versi…
Almond croissant inspired brekkie….we actually can’t cope. This golden, nutty, crispy…
When you think of watching your waistline, having a good ole juicy burger mightn’t fe…
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our online only membership bundle for:
Congratulations, you’ve chosen our online membership bundle for:
