 Preparation Time |
5mins
|
 Cooking Time |
4mins
|
 Level |
Easy
|
 Serves |
4
|
225g Frozen Raspberries
225g Frozen Cranberries
1tbsp Lemon Juice
Water 300ml
6tbsp Artificial Sweetener
Add 225g of frozen raspberries and 225g of frozen cranberries into a blender with 1tbsp of lemon juice, 300ml (1/2 pint) water and 6 tbsps of artificial sweetener. Whiz together until pureed. (You may have to do this in batches depending on the size of your blender). Tip the mixture into a freezer container and freeze until solid. Take the sorbet from the freezer about 15-20 minutes before you wish to serve, so that it softens slightly.
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