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Juicy Berry Sorbet

A super juicy alternative to ice cream - perfect for sharing!

Preparation Time	5mins
Cooking Time	4mins
Level	Easy
Serves	4

Ingredients

225g Frozen Raspberries

225g Frozen Cranberries

1tbsp Lemon Juice

Water 300ml

6tbsp Artificial Sweetener

Method

Add 225g of frozen raspberries and 225g of frozen cranberries into a blender with 1tbsp of lemon juice, 300ml (1/2 pint) water and 6 tbsps of artificial sweetener. Whiz together until pureed. (You may have to do this in batches depending on the size of your blender). Tip the mixture into a freezer container and freeze until solid. Take the sorbet from the freezer about 15-20 minutes before you wish to serve, so that it softens slightly.

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