Jelly Sweets

Method

Pour 200ml boiling water into a bowl, add 1 sachet of jelly and a sheet of gelatin, stir well.

Pour the jelly into a flat container (like a lasagna dish).

Cool and set in the fridge for 3-4 hours.

Once set, whisk the muller light with the other sachet of the jelly.

Pour the jelly-muller mix on top of the set jelly, and place back in the fridge to set.

Cut into small, bite-sized pieces and enjoy!

– Unislim

Thank you to our Unislim leader Darryn Loughnane for sending this in from his ‘Escaping From Obesity’ blog. Send us your recipes on Unislim Clubs or in our Unislim Chatroom!