Italian Soup
Preparation Time:
5 mins
Cooking Time:
30 mins
Skill Level:
Easy
Servings:
1
Ingredients
Method
Ingredients:
- Spray olive oil
- Large onion
- Tomato puree
- Garlic clove
- Tin of chopped tomatoes
- 2 Chicken stock cubes
- Carrots, red pepper, celery, mushrooms and any other vegetables of your choice
Method:
Spray a large pot with the olive oil and heat, add in the garlic and chopped onion.
Chop all the other vegetables and slowly add to the pot. Mix stock cubes with the amount of water required and slowly add to the vegetables, bring to the boil.
Add chopped tomatoes and puree.
Add whatever herbs you may have in your cupboard; parsley, basil, italian herbs.
Let the soup simmer for about 25 minutes. Add black pepper before serving.
