Irish Soda Bread
A good old fashioned soda bread with just the basic ingredients. Our Irish Soda Bread is so easy to make and is Free when used at meal times, YUM!
Preparation Time:
10 mins
Cooking Time:
50 mins
Skill Level:
Easy
Servings:
12
Ingredients:
- 360g wholemeal flour
- 120g plain flour
- 1 tsp baking soda
- 550mls buttermilk
Method:
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Combine your wholemeal flour and plain flour in a bowl with a tsp of baking soda and make a well in the centre. Pour 550mls of buttermilk into the well and using one hand, stir in full circles. When it all comes together, place it on a well-floured surface.
Transfer to a baking sheet on a baking tray. Pat into an oval shape, about 2 inches in height and using a knife, mark an X across the top of the dough. Bake in a preheated oven at 180 degrees for 20 mins, before reducing the heat to 160 degrees for a further 30 mins. When it is done, it should be crusted on top but sound hollow when tapped.
