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Irish Soda Bread

Name: Irish Soda Bread
Prep time: 10 min
Cook time: 50 min
Yield: 12
Ingredients: 360g wholemeal flour; 120g plain flour; 1 tsp baking soda; 550mls buttermilk

A good old fashioned soda bread with just the basic ingredients. Our Irish Soda Bread is so easy to make and is Free when used at meal times, YUM!

Preparation Time	10mins
Cooking Time	50mins
Level	Easy
Serves	12
Free Food	FF

Ingredients

360g wholemeal flour

120g plain flour

1 tsp baking soda

550mls buttermilk

Method

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Combine your wholemeal flour and plain flour in a bowl with a tsp of baking soda and make a well in the centre. Pour 550mls of buttermilk into the well and using one hand, stir in full circles. When it all comes together, place it on a well-floured surface.

Transfer to a baking sheet on a baking tray. Pat into an oval shape, about 2 inches in height and using a knife, mark an X across the top of the dough. Bake in a preheated oven at 180 degrees for 20 mins, before reducing the heat to 160 degrees for a further 30 mins. When it is done, it should be crusted on top but sound hollow when tapped.