Caesar Salad
Who doesn’t love a Caesar salad? It’s a great gateway into the wonderful world of s…
Level
|
Easy
|
120g Egg noodles
250ml Chicken stock
3 tsp Dark soy sauce
25g Carrot shredded
50g Frozen peas
75g Sweet corn (drained, tinned or frozen)
100g Cooked chicken, shredded
1 tsp Cornflower
1 sliced scallion
Freshly grated ginger
optional Kaffir lime leaf
1 Cook the noodles according to the packet instructions. Drain and set aside. Put the stock, soy sauce, peas, sweet corn, carrot, chicken and a dash of ginger into a pan over medium heat. Bring to a simmer and cook for 2 minutes.
2 In a small cup, mix the cornflour with two teaspoons of cold water and add the contents of the pan. Cook, stirring for a further minute until the liquid thickens slightly. Add the noodles and spring onion and reheat briefly, stirring.
3 For an extra thai feel, add a kaffir leaf when simmering and remove before serving. Serve in a cup or small pot.
Who doesn’t love a Caesar salad? It’s a great gateway into the wonderful world of s…
Mussels are a lot of people’s favourite shellfish, and it’s easy to see why, they 
Fancy something dirty and delicious? Look no further! These loaded fries will surely hi…
This traditional Mexican breakfast is an epic combo of spicy beans, creamy avocado, run…
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
For assistance, please contact our support team. Thank you.
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our digital membership bundle for:
Congratulations, you’ve chosen our digital only membership bundle for: