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Homemade Healthy Pot Noodle

Name: Homemade Healthy Pot Noodle
Ingredients: 120g Egg noodles; 250ml Chicken stock; 3 tsp Dark soy sauce; 25g Carrot shredded; 50g Frozen peas; 75g Sweet corn (drained, tinned or frozen); 100g Cooked chicken, shredded; 1 tsp Cornflower; 1 sliced scallion; Freshly grated ginger; optional Kaffir lime leaf

Level

Easy

Ingredients

120g Egg noodles

250ml Chicken stock

3 tsp Dark soy sauce

25g Carrot shredded

50g Frozen peas

75g Sweet corn (drained, tinned or frozen)

100g Cooked chicken, shredded

1 tsp Cornflower

1 sliced scallion

Freshly grated ginger

optional Kaffir lime leaf

Method

1 Cook the noodles according to the packet instructions. Drain and set aside. Put the stock, soy sauce, peas, sweet corn, carrot, chicken and a dash of ginger into a pan over medium heat. Bring to a simmer and cook for 2 minutes.

2 In a small cup, mix the cornflour with two teaspoons of cold water and add the contents of the pan. Cook, stirring for a further minute until the liquid thickens slightly. Add the noodles and spring onion and reheat briefly, stirring.

3 For an extra thai feel, add a kaffir leaf when simmering and remove before serving. Serve in a cup or small pot.