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Homemade granola with summer berries and yoghurt

Name: Homemade granola with summer berries and yoghurt
Yield: 2
Ingredients: 2 tbsp Sunflower oil; 2 tbsp Clear honey; 125g Rolled oats; 30g Coarsely chopped almonds; 50g Raisins; 30g Mixed seeds; 1/2 tsb Ground cinnamon; 200g 0% Fat Greek yoghurt; 125g Summer berries e.g. strawberries, blueberries, rasberries

Vegetarian

There's no point making granola in small quantities and this recipe makes enough for 8 servings. It stores well in an airtight container for up to a month, so you'll always have some handy for a quick breakfast when you're in a hurry. For more flavour, add a few drops of vanilla extract.

Preparation Time	5mins
Cooking Time	2025mins
Level	Easy
Serves	2
Bites	1.5

Ingredients

2 tbsp Sunflower oil

2 tbsp Clear honey

125g Rolled oats

30g Coarsely chopped almonds

50g Raisins

30g Mixed seeds

1/2 tsb Ground cinnamon

200g 0% Fat Greek yoghurt

125g Summer berries e.g. strawberries, blueberries, rasberries

Method

Preheat the oven to 170°C, gas mark 3. Line a large baking tray with parchment paper.

Make the granola: heat the oil and honey in a pan set over a low heat, stirring gently to blend. Add the remaining ingredients and stir until everything is well coated.

Spread the mixture in an even layer over the baking tray. Bake in the oven for 15 – 20 mins, giving it a stir half way through, until golden brown and crisp. Cool and store in an airtight container.

Divide the yoghurt between 2 serving bowls and sprinkle each one with 2 tablespoons granola. Add the berries and enjoy!

You could substitute chopped hazelnuts or walnuts for the almonds.