Bangin’ Bruchetta
Bruchetta is an antipasto from Italy and worthy of any kitchen table around the world. …
Preparation Time
|
5mins
|
Cooking Time
|
2025mins
|
Level
|
Easy
|
Serves
|
2
|
Bites
|
1.5
|
2 tbsp Sunflower oil
2 tbsp Clear honey
125g Rolled oats
30g Coarsely chopped almonds
50g Raisins
30g Mixed seeds
1/2 tsb Ground cinnamon
200g 0% Fat Greek yoghurt
125g Summer berries e.g. strawberries, blueberries, rasberries
Preheat the oven to 170°C, gas mark 3. Line a large baking tray with parchment paper.
Make the granola: heat the oil and honey in a pan set over a low heat, stirring gently to blend. Add the remaining ingredients and stir until everything is well coated.
Spread the mixture in an even layer over the baking tray. Bake in the oven for 15 – 20 mins, giving it a stir half way through, until golden brown and crisp. Cool and store in an airtight container.
Divide the yoghurt between 2 serving bowls and sprinkle each one with 2 tablespoons granola. Add the berries and enjoy!
You could substitute chopped hazelnuts or walnuts for the almonds.
Bruchetta is an antipasto from Italy and worthy of any kitchen table around the world. …
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