 Level |
easy
|
 Serves |
2
|
|
Free Food
|
FF
|
140g Cottage Cheese
90g Oats
2 Eggs
1 Tbsp Sweetener (we used Splenda)
1/2 tsp Baking powder
handful of Frozen blueberries
Preheat the airfrier to 180 degrees Celsius.
Combine all in the ingredients (bar the frozen blueberries) into a nutri-bullet type blender. Blitz.
Spray two silicone pudding moulds with oil, and add a layer of frozen blueberries.
Pour in the batter and air-fry for 12 minutes. Serve with a dollop of your favourite fat free yoghurt and a drizzle of honey (1/2 bite per tsp)
Indulge in this delectable Smoked Mackerel Pate that perfectly fits into your Unislim l…
Garlicky, buttery and oozing with flavour, we think our oh-so-crispy chicken Kiev is mu…
A shoulder of lamb is a super easy meal however you cook it, but there’s something abou…
Rise and Shine with these creamy overnight oats! Busy morning? No bother! These gorgeou…
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our online only membership bundle for:
Congratulations, you’ve chosen our online membership bundle for:
