
Beef & Guinness Stew
Arguably Ireland’s national dish, Beef and Guinness stew is rich, hearty and packed wit…
|
5mins
|
|
25mins
|
|
Easy
|
|
4
|
Free Food
|
FF
|
2 chopped Celery stalks
2 Carrots, peeled and cut into chunks
1 Onion, thickly sliced
2 crushed Garlic cloves
1 tsp Salt
1 tsp Black pepper
1 tsp Cumin
600g Chicken breast, sliced
500ml Chicken stock
200g Potatoes, peeled and cut into chunks
1 spray Low cal spray oil
1 Warm the oil in a large saucepan over a medium heat and add the potatoes, celery, carrots, onion and garlic. Stir in the salt, pepper and cumin and cook for 5-6 minutes until the vegetables are browned.
2 Add the chicken and pour over the stock. Reduce the heat and simmer, cover and cook for 2 hours. Pour into dishes and serve while it’s hot.
Arguably Ireland’s national dish, Beef and Guinness stew is rich, hearty and packed wit…
This chicken curry recipe is absolutely packed with protein and has become a favourite …
When you think of watching your waistline, having a good ole juicy burger mightn’t fe…
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
For assistance, please contact our support team. Thank you.
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our online only membership bundle for:
Congratulations, you’ve chosen our online membership bundle for: