Garlic Ginger Chicken Rice Bowl
A sticky, speedy, protein-packed bowl full of bold flavour and feel-good fuel! 🔥💪
|
5mins
|
|
25mins
|
|
Easy
|
|
4
|
Free Food
|
FF
|
2 chopped Celery stalks
2 Carrots, peeled and cut into chunks
1 Onion, thickly sliced
2 crushed Garlic cloves
1 tsp Salt
1 tsp Black pepper
1 tsp Cumin
600g Chicken breast, sliced
500ml Chicken stock
200g Potatoes, peeled and cut into chunks
1 spray Low cal spray oil
1 Warm the oil in a large saucepan over a medium heat and add the potatoes, celery, carrots, onion and garlic. Stir in the salt, pepper and cumin and cook for 5-6 minutes until the vegetables are browned.
2 Add the chicken and pour over the stock. Reduce the heat and simmer, cover and cook for 2 hours. Pour into dishes and serve while it’s hot.
A sticky, speedy, protein-packed bowl full of bold flavour and feel-good fuel! 🔥💪
Tropical, creamy, and bursting with flavour, this curry is pure comfort with a zesty tw…
This vibrant recipe is the perfect prawn dish to try as a weekend treat. Thai inspired …
These Mexican Beef Lettuce Tacos are light, fresh, and bursting with flavour. Perfect f…
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
For assistance, please contact our support team. Thank you.
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our online only membership bundle for:
Congratulations, you’ve chosen our online membership bundle for: